Here's a fun new, romantic anthology. I've read books written by several of these authors, and I'm way excited for it to be released this weekend! You can even pre-order the book right now. Check it out! Don't forget to scroll down for the yummy recipe.
In honor of the angels in Of Love & Magic, Christina Dymock with Hungry Family has created an amazing chocolate angel cake recipe. I can't wait to try it out.
1 1/2 cup egg whites (10-12 large eggs)
1 teaspoon cream of tartar
1 cup flour
1 cup powdered sugar
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces milk chocolate, shredded
2 teaspoons vanilla
Place the egg whites and cream of tartar in a metal mixing bowl. Beat until stiff peaks form and the whites are glossy. Add the vanilla and beat well.
In a separate bowl, sift together the flour, powdered sugar, cocoa, baking soda, salt, and shredded chocolate. Fold 1/2 cup of the powdered mixture into the egg whites. Repeat until all the flour mixture is incorporated into the eggs.
Pour batter into a non-stick angel food cake or bunt cake pan. Bake at 350 degrees for 30 -35 minutes or until cake springs back. Run a knife around the edge of the pan and invert the pan onto a funnel or cup and allow to cool for 2 hours. Remove the cake from the pan and serve with fresh whipped cream and chocolate shavings.
Labels: Amberlee Day, Cami Checketts, Lucy McConnell, romance anthology, Sherry Gammon, Taylor Hart