Blog Tour - Buttersmith's Gold

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The Buttersmiths’ Gold
BATTLES. BLUEBERRIES. BOVINES.
TORBJORN AND STORFJELL’S HISTORY UNFOLDS IN AN EPIC EVERTASTER NOVELLA.
Everyone knows the most coveted treasure of the Viking Age was blueberry muffins. Blueberry muffins so succulent that if you sniffed just a whiff, you’d want a whole bite. If you bit a bite, you’d want a batch; if you snatched a batch, you’d stop at nothing short of going to war just to claim them all.
Young Torbjorn Trofastsonn comes from the clan that makes them. He’s a Viking through and
through – he’s thirteen winters old, larger than most respectable rocks, and most of all, a Buttersmith. That’s what he thinks anyway, until a charismatic merchant makes Torbjorn question his place among the muffin-makers. When Torbjorn lets the secret of his clan’s muffin recipe slip, he calls doom and destruction down upon his peaceful village and forces his brother Storfjell and his clansmen to do the one thing they are ill-prepared to do: battle for their lives.

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About The Buttersmiths’ Gold
The Buttersmiths’ Gold is a spin off novella in the Evertaster series that tells the story of two Viking brothers and their adventurous past. The Evertaster series (Book #1 released June 14, 2012) is about Guster Johnsonville, who goes searching for a legendary taste rumored to be the most delicious in all of history. Along the way he meets a slew of mysterious characters, including two Viking brothers Torbjorn and Storfjell. The Buttersmiths’ Gold is their story. 124 pages. By Adam Glendon Sidwell. Published by Future House Publishing.

My Review

Torbjorn, Storfjell, and Braxton the pilot have just escaped the island with the bovines, and as they float on their viking ship eating blueberry muffins slathered with delicious butter, Braxton wonders just what it is that makes the butter so special. He sits back and listens as Torbjorn and Storfjell tell him about their ancestors of the same name living in a small town of Smordal. These were the original makers of the amazing butter, and they were able to learn a lesson about life, community and how to adapt when things don't go quite the way you plan for them to.

This is a short novella meant to be read in between Evertaster and the upcoming novel The Delicious City. This is a book I've really wanted to read! I love the way that it feels like the tall tales written about Paul Bunyon. I really enjoyed the brothers Torbjorn, Storfjell, and their whole village, as well as their bovines that seem almost as real as the people. It's written for the middle grade crowd, but is captivating enough for anyone.

Evertaster, Book #1:
A legendary taste. Sought after for centuries. Shrouded in secrecy.
When eleven-year-old Guster Johnsonville rejects his mother’s casserole for the umpteenth time, she takes him into the city of New Orleans to find him something to eat. There, in a dark, abandoned corner of the city they meet a dying pastry maker. In his last breath he entrusts them with a secret: an ancient recipe that makes the most delicious taste the world will ever know — a taste that will change the fate of humanity forever.
Forced to flee by a cult of murderous chefs, the Johnsonvilles embark on a perilous journey to ancient ruins, faraway jungles and forgotten caves. Along the way they discover the truth: Guster is an Evertaster — a kid so picky that nothing but the legendary taste itself will save him from starvation. With the sinister chefs hot on Guster’s heels and the chefs’ reign of terror spreading, Guster and his family must find the legendary taste before it’s too late.


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Author Adam Sidwell
In between books, Adam Glendon Sidwell uses the power of computers to make monsters, robots and zombies come to life for blockbuster movies such as Pirates of the Caribbean, King Kong, Transformers and Tron. After spending countless hours in front of a keyboard meticulously adjusting tentacles, calibrating hydraulics, and brushing monkey fur, he is delighted at the prospect of modifying his creations with the flick of a few deftly placed adjectives. He’s been eating food since age 7, so feels very qualified to write this book. He once showed a famous movie star where the bathroom was. Adam currently lives in Los Angeles, where he can’t wait to fall into the sea.
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